Wild Vintage Kraft Cheese Sandwiches from the 1950s and 1960s

1. Kraft Pimento!

This sandwich has a full-ounce slice of spicy Kraft Pimento (with bright, sweet-pepper flavor!) combined with egg salad, packs plenty of protein-power. Lettuce and pickles add a salad-y touch.

2. Chicken Salad

1 pickle, plus 2 triangles of rich-tasting Kraft American, plus chicken salad adds up to a hearty lunch!

3. Lunch Sandwich

Kraft American slices, alternating with tomato and lunch meat.

Some of these aren’t even around anymore

4. Chopped Beef

Chopped beef, with Kraft Brick cheese, and Kraft Salad-Style Mustard.

5. Bacon and Tomato!

Old English Kraft Cheese, Bacon, Tomato, and Kraft Mayo on rye!

6. Provolone

Link sliced smoky Provolone with onion, olive, and mustard!

There were so many options!

7. Fish Stick Swissburger

Arrange hot fish sticks on a long bun spread with Miracle Sandwich Spread. Top with nut-sweet Kraft Swiss Slices, broil till cheese melts!

8. Gold-Crowned Chiliburger

Cover bun with hot chili, top with Kraft Pimento Slices – the best-tasting pasteurized process cheese you can buy. Broil till melted. Top with pepper!

9. Eggs a la Golden Grill

Cover half a long bun with hot creamed eggs; top with flavor-rich Kraft American Slices. Broil until cheese melts. Garnish with cherry tomato and olive!

10. Vienna Barbecue Sandwich, with 8 slices of cheese!

For this handsome topping you need 8 slices, over roasted vienna sausages!