Food, history, and culture by Alexander Pogrebinsky

Tag: ukrainian

  • A Herring Lunch in America

    A Herring Lunch in America

    The herring on my plate comes from a Russian deli tucked away in a quiet corner of a Cleveland suburb. Although I now live in the United States, where fast food and convenience reign, it’s comforting to know there are still local shops that source and prepare Old-World ingredients. The herring, brined in salt and…